Chicken Pakoray

A Very hearty Ramadan Mubarak from Team Nano 🙂

This batter is naturally fermented and its full of probiotics which makes it very healthy for you guys.

Chicken Pakoray

Print Recipe

• CourseAppetizer, Snack
• CuisineDesi

Servings	Prep Time
3 - 4 People	20 Minutes

Cook Time

10 Minutes

Servings Prep Time 3 - 4 People 20 Minutes

Cook Time 10 Minutes

Chicken Pakoray Print Recipe CourseAppetizer, Snack CuisineDesi Servings Prep Time 3 - 4 People 20 Minutes Cook Time 10 Minutes Servings Prep Time 3 - 4 People 20 Minutes Cook Time 10 Minutes

Ingredients

For Batter

• 1 Cup Flour
• 1/4 Cup Corn Flour
• 1 Cup Yogurt
• 1 Tablespoon Oil Slightly Hot
• 1 Teaspoon Thyme You can use any other spice for seasoning
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Paprika
• 1 Teaspoon Salt Adjust Accordingly

Chicken

• 500 gms Chicken Boneless and cut medium sized
• 2 Teaspoon Chilli Sauce
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Worcestershire Sauce
• 2 Green Chillies Chopped
• 1 Tablespoon Lemon Juice
• 1/2 Teaspoon Black Pepper

Servings: People

Instructions

1. Mix together, flour, corn flour, and salt

   
2. Mix in the yogurt and beat well. Quantity of yogurt would seem less in the beginning but as you continue beating it changes into thick elastic batter

   
3. Add 1 Tablespoon of slightly hot oil and beat again

   
4. Cover the bowl with lid and let it rest for fermentation. (Approx more than 2 hours)

   
5. Prepare the chicken while the batter is being fermented. Add in all the ingredients from the chicken section

   
6. Cook on high heat until the chicken is dried up

   
7. After fermentation batter will become thin, Beat it again till it gains its elasticity once again

   
8. Add spices and mix well. You can spice the batter according to your desires i.e. you can use cumin, or carom seeds etc

   
9. Heat the oil. Dip in the chicken pieces in the batter one by one

   
10. Or you can add all of them in the batter and mix well so that they are all coated

    
11. Fry the chicken pieces at medium high. Frying wont take much long because the chicken is already cooked

    
12. Fry until they are golden

    
13. Serve with any desired sauce

    
14. 
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