Gulab Jaman

Now you can make those most desireable Garam Ghulaab Jamun that you see in those sweet shops. They will just melt in your mouth. Try this delicious desi dessert and let us know how it turns out 🙂

Gulab Jaman

Print Recipe

• CourseDessert
• CuisineDesi

Servings	Prep Time
6 People	20 Minutes

Cook Time

15 Minutes

Servings Prep Time 6 People 20 Minutes

Cook Time 15 Minutes

Gulab Jaman Print Recipe CourseDessert CuisineDesi Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes

Ingredients

For Dough

• 150 gm Dry Milk
• 1 Tablespoon Flour (all purpose)
• 1 teaspoon Sooji (semolina)
• 1 teaspoon Baking Powder
• pinch Salt
• 1 Tablespoon Oil or Ghee
• 1 Egg (beaten)

For Syrup

• 1 Cup Sugar
• 1/2 Cup Water
• 2 Star Spice
• 1 Cinemon Stick
• 2 Clove
• 4 Cardemon
• 1 Tablespoon Lemon Juice

Servings: People

Instructions

1. Make Sugar syrup by boiling all ingredients mentioned in "For Syrup" section

   
2. Mix all ingredients mentioned in "For Dough" section except Egg

   
3. Knead it with beaten egg, use as much egg as required

   
4. Dough is sticky, knead it well and refrigerate it and it will become firm

   
5. Make balls out of the dough

   
6. 
7. Heat the oil and fry the dough balls over low heat till golden

   
8. 
9. Take them out and put them in hot sugar syrup and turn off the flame of syrup

   
10. Serve hot

    
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