Qulfi
Ingredients
For Qulfi
- 1 Cup Powdered Milk Or 100 gms Khoya
- 1 Litre Milk
- 3 Tablespoons Sugar As Desired
- 50 gms Pistachios (Chopped) Or as desired
- 50 gms Almonds (Peeled & Chopped) Or as Desired
- 10 - 15 Cachios (Chopped) Or As Desired
- 1.5 Tablespoon All Purpose flour
- 7 - 8 Green Cardamom
For Topping
- Fruits Of Your Choice
- 1 Tablespoon Basil Seeds Soaked in Water
- Mixed Chopped Nuts As Desired
- Roh Afzah As Desired
- Falooda As Desired
Servings: People
Instructions
- Blend all the ingredients from "Qulfi" section.
- Blend them well
- Cook the blended mixture in a pan on medium heat till the mixture thickens. Keep stirring while its being cooked. Adjust sugar according to your desire
- This is how the cooked mixture should look
- Put all the mixture in a bowl and let it cool. Keep the bowl in the freezer for 1 - 2 hours or till it is semi frozen. Take out some of the mixture for Qulfi Falooda.
- Take out the bowl from the freezer and beat it again. This step prevents Qulfi from getting icy
- At this stage you can also add cream to the mixture if you want your qulfi to be more creamy (Optional)
- Add the mixtures to the molds
- Cover them carefully and freeze it till the qulfi is done. If the Qulfi is frozen for a long time it becomes icy as it is frozen without the help of a machine
- Stir the mold in warm water so that Qulfi comes out easily
- For Qulfi Faloda, add Roh Affza in the base
- Then add some fruits
- Add in the mixture that was taken out earlier
- Add your Qulfi
- Top with Roh Afzah, fruits, basil seeds, Falooda and nuts
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