Name: Laddu Pethi
Prep time: 40 min
Cook time: 20 min
Ingredients: 1/2 Cup Daal Channa ((Gram Lentil)); 1/2 Cup Daal Maash ((White lentil)); 1 cloves garlic; 1 Ginger (Fine Cut); 2/3 teaspoon Salt; 1/2 teaspoon Carom Seeds ((Ajwain)); 1 teaspoon Cumin (Roasted and ground); 1 teaspoon Coriander (Roasted and ground); 1 teaspoon Red Chili Pwder; 1/2 teaspoon Turmeric Powder ((Haldi)); 1/2 Cup Imli Sauce ((Recipe link given below in recipe notes)); 1 Cup Yogurt; 1 Raddish (Shredded or Onion); Mint Leaves (Chopped for garnishing)

Laddu Pethi

CourseAppetizer, Breakfast, Side Dish, Snack
CuisineDesi, Indian

Prep Time

40 Minutes

Cook Time

20 Minutes

Prep Time

40 Minutes

Cook Time

20 Minutes

Laddu Pethi

CourseAppetizer, Breakfast, Side Dish, Snack
CuisineDesi, Indian

Prep Time

40 Minutes

Cook Time

20 Minutes

Prep Time

40 Minutes

Cook Time

20 Minutes

Ingredients

1/2 Cup Daal Channa (Gram Lentil)
1/2 Cup Daal Maash (White lentil)
1 cloves garlic
1 Ginger Fine Cut
2/3 teaspoon Salt
1/2 teaspoon Carom Seeds (Ajwain)
1 teaspoon Cumin Roasted and ground
1 teaspoon Coriander Roasted and ground
1 teaspoon Red Chili Pwder
1/2 teaspoon Turmeric Powder (Haldi)

For Topping

1/2 Cup Imli Sauce (Recipe link given below in recipe notes)
1 Cup Yogurt
1 Raddish Shredded or Onion
Mint Leaves Chopped for garnishing

Servings:

Instructions

Soak the Lentils (Daal) overnight
In morning put them in blender along with all spices except ginger. Pour water so that its level is 1/4 inch appx above the lentils
Blend them well till smooth
Check it by dropping a drop of batter in water, if it pops up then your batter is done.
Add the finely cut ginger to the batter and mix it well. Let the batter stay for 15 to 20 Minutes and heat the oil
Fry them in oil over medium heat till they are golden as shown in picture
Grate the Radish and squeez it with your hands to drain the moisture
Beat the yogurt till creamy and serve the Laddu Pethi with Radish, Imli Sauce and yogurt. Garnish it with mint leaves.