Bang Bang Chicken
Ingredients
For Marination
- 1/2 Kg Chicken Boneless, Cut in strips
- 2 Tablespoon Soy Sauce
- 2 Tablespoon Worcestershire Sauce
- 1 Tablespoon Oyster Sauce
- 1 teaspoon Chinese Salt
- 1 Tablespoon Green Chilies Crush
- 1 teaspoon Black Pepper
For Coating
- 1 Egg
- 1-1/4 Cup All Purpose flour
- 1/2 Cup Corn Flour
- 1 teaspoon Thyme
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
For Sauce
- 3/4 Cup Thousand Island Sauce
- 3/4 Cup Mayoneese
- 1/4 Cup French Dressing
- 1 teaspoon Chili Sauce
- 1 Onion Small, Finely Chopped & Dipped in vinegar
- 1 Cucumber Seedless part, finely chopped & dipped in vinegar
- 1 teaspoon Olives Chopped and drained well
For Garnishing
- lettuce leaves
- Spring Onions
- Olives Chopped and drained well
Servings:
Instructions
- Marinate Chicken for one hour with the ingredients mentioned in "For Marination" section
- Chop onions, cucumber and dip them in vinegar
- In marinated chicken add one beaten egg
- Mix flour, corn flour and other spices mentioned in ingredients "For Coating" section
- Roll each chicken piece well in the coating mixture
- Heat the oil, and fry chicken pieces over medium low heat till golden and crisp
- Prepare sauce by mixing all the ingredients mentioned in "For Sauce" section
- Dip each fried chicken piece in the sauce, garnish with olives, spring onions. Serve with Lettuce Leaves
Share this Recipe
Powered byWP Ultimate Recipe
0