Nano's Recipes

Bang Bang Chicken

CourseMain Course, Main Dish
CuisineAmerican

Ingredients

For Marination

1/2Kg ChickenBoneless, Cut in strips
2Tablespoon Soy Sauce
2Tablespoon Worcestershire Sauce
1Tablespoon Oyster Sauce
1teaspoon Chinese Salt
1Tablespoon Green ChiliesCrush
1teaspoon Black Pepper

For Coating

1 Egg
1-1/4Cup All Purpose flour
1/2Cup Corn Flour
1teaspoon Thyme
1teaspoon Black Pepper
1teaspoon Salt

For Sauce

3/4Cup Thousand Island Sauce
3/4Cup Mayoneese
1/4Cup French Dressing
1teaspoon Chili Sauce
1 OnionSmall, Finely Chopped & Dipped in vinegar
1 CucumberSeedless part, finely chopped & dipped in vinegar
1teaspoon OlivesChopped and drained well

For Garnishing

lettuce leaves
Spring Onions
OlivesChopped and drained well

Instructions

Marinate Chicken for one hour with the ingredients mentioned in “For Marination” section
Chop onions, cucumber and dip them in vinegar
In marinated chicken add one beaten egg
Mix flour, corn flour and other spices mentioned in ingredients “For Coating” section
Roll each chicken piece well in the coating mixture
Heat the oil, and fry chicken pieces over medium low heat till golden and crisp
Prepare sauce by mixing all the ingredients mentioned in “For Sauce” section
Dip each fried chicken piece in the sauce, garnish with olives, spring onions. Serve with Lettuce Leaves