Tikka Biryani
The aroma of barbecue tikka combined with Biryani, how does that sound? Presenting you the Tikka Biryani recipe that no one can resist.
Ingredients
For Boiling Rice
- 1/2 Kg Parboiled Rice (sehla banasmati) superior quality
- 1 Tablespoon Salt
- 1 Bay Leave
- 2 Star Spice Badiaan Khatai
- 1 Cinamon Stick
- 2 Cardemon Large
- 5 Cloves
- 1 Nutmeg
- 1 teaspoon Jalwatri
- 2 Tablespoon Lemon Juice
For Tikka
- 750 gm Boneless Meat Mutton/Beef/Chicken
- 1-1/2 Tablespoon Garlic Paste
- 1 Tablespoon Ginger Paste
- 4 Tablespoon Lemon Juice
- 1 teaspoon Red Chili powder
- 1-1/2 teaspoon Kachri Powder Qantity varies depending on type of meat
- 1 teaspoon Black Pepper Whole
- 1 teaspoon Jaiwatri
- 1 Nutmeg
- 4 Cloves
- 1 Cinamon Stick
- 1 Cardemon Large
- 1 Tablespoon Cumin Whole roasted
- 1 Tablespoon Coriander Whole Roasted
- 2 Red Chilies Large and dried
- 2 Tablespoon olive oil
For Gravy
- 3 Onions Finely Sliced
- 3 Tomatoes Sliced
- 1/2 Kg Yogurt
- 1 Tablespoon garlic Minced
- 1 Tablespoon Ginger Minced
- 1 Tablespoon Crushed Chili flakes
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili powder
- 1 Tablespoon Cumin Powder Roasted and Ground
- 1 Tablespoon Coriander Powder Roasted and Ground
- 3 Green Chilies Crushed
For Garnishing
- 1/4 Cup Lemon Juice
- 1/4 Cup Celantro (Hara Dhaniya) Chopped
- 1 Tablespoon Mint Leaves Chopped
- 2 Lemons Sliced flinely
- 6 Dried Plums washed
Servings:
Instructions
- Grind all spices whole spices mentioned in ingredients "For Tikka" section
- Marinate the meat at least for 2 to 3 hours or overnight with ground spices along with other ingredients mentioned in ingredients "For Tikka" section
- Heat 1 Tablespoon of olive oil in a pan and add marinated meat to it
- Cover it with lid and cook over slow heat till tender and dry. Take it out in a plate or bowl
For Gravy
- Fry onions in oil, add tomatoes and blend them with yogurt into a smooth paste
- In the pan which was used to cook tikkas, heat one tablespoon of oil, fry ginger garlic paste in it and add the blended gravy
- Cook till it is about to dry, and at this stage add all the spices mentioned in ingredients "For Gravy" section
- Cook till the mixture gives off oil
Boiling Rice and Assembling
- Soak the rice in water atleast for two hours
- In a large pan boil water with all the spices mentioned in ingredients "For Boiling Rice" section except for Lemon Juice. When water comes to boil add the soaked rice to it
- When rice are about to tender, add lemon juice to it
- Strain the rice
- In the same pan you boiled the rice, drizzle some olive oil. Make a layer of rice and then pour some gravy over it
- Add some cooked tikkas
- Sprinkle a little lemon juice
- Repeat the above mentioned layers
- Garnish with all the ingredients mentioned in ingredients "For Garnishing" section on the top. Add rest of the lemon juice
- Burn a little piece of coal over stove
- Wrap it with Aluminum foil and leave the top open
- Place this on top of garnishing biryani and pour few drops of oil over it and immediately cover the Pan
- Leave it over low heat flame for five minutes. Your tikka biryani is ready
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