Name: Pizza Paratha
Ingredients: 3 Cups Fine Aatta ((White wheat flour)); 1 teaspoon Salt; 1 teaspoon Brown Sugar; 1 teaspoon Yeast; 1/2 teaspoon Baking Soda; 1 Tablespoon Oil; 1/2 Cup Yogurt (Room temperature); 1/2 Cup Warm milk; 1/2 Kg Minced Meat (Chicken, beef or mutton); 1 Tablespoon Garlic Paste; 1 teaspoon Ginger Paste; 1 Tablespoon Cumin (Roasted and ground); 1 Tablespoon Coriander (Roasted and ground); 1 teaspoon Chinese Salt; 1 Tablespoon Red Chilies (Crushed); 1/2 teaspoon Red Chili powder; 1 Onion (Chopped); 2 Green Chilies (Chopped); 1 Tablespoon Green Coriander ((Hara Dhania) Chopped); Salt (To taste); 1 Tablespoon Flour; 1/2 Cup Green Onions (Chopped); 1/2 Cup Mushroom (Chopped); 1/2 Cup Olives; 2 Tablespoons Green Coriander (Chopped); 1 Tablespoon basil leaves (Chopped); 2 Green Chilies (Finely Chopped); 1/2 Capsicum (Chopped); 2 Tablespoons Pizza Sauce; Mozzarella and Cheddar Cheese (Shredded)

Pizza Paratha

The Desi-Italian fusion to die for. Pizza Paratha is the ultimate choice for a snack or lunch. Try it and let us know how it turns out 🙂

Pizza Paratha

CourseMain Course, Main Dish
CuisineDesi

Pizza Paratha

CourseMain Course, Main Dish
CuisineDesi

Ingredients

For Dough

3 Cups Fine Aatta (White wheat flour)
1 teaspoon Salt
1 teaspoon Brown Sugar
1 teaspoon Yeast
1/2 teaspoon Baking Soda
1 Tablespoon Oil
1/2 Cup Yogurt Room temperature
1/2 Cup Warm milk

For Filling

1/2 Kg Minced Meat Chicken, beef or mutton
1 Tablespoon Garlic Paste
1 teaspoon Ginger Paste
1 Tablespoon Cumin Roasted and ground
1 Tablespoon Coriander Roasted and ground
1 teaspoon Chinese Salt
1 Tablespoon Red Chilies Crushed
1/2 teaspoon Red Chili powder
1 Onion Chopped
2 Green Chilies Chopped
1 Tablespoon Green Coriander (Hara Dhania) Chopped
Salt To taste
1 Tablespoon Flour

For Toppings

1/2 Cup Green Onions Chopped
1/2 Cup Mushroom Chopped
1/2 Cup Olives
2 Tablespoons Green Coriander Chopped
1 Tablespoon basil leaves Chopped
2 Green Chilies Finely Chopped
1/2 Capsicum Chopped
2 Tablespoons Pizza Sauce
Mozzarella and Cheddar Cheese Shredded
1 teaspoon Oregano
1 teaspon Thyme
1 Tablespoon Chili flakes

Servings:

Instructions

For Dough

Add salt, brown sugar, yeast, oil and yogurt to fine white wheat flour (Aatta)
Add warm milk and knead it well. Use warm water if needed
Cover the dough with damp cloth and let it set for one hour or so

For filling

Cook the minced meat with ginger garlic paste till water is about to dry
Add all the spices mentioned in ingredients "For Filling" along with flour cook till dry. Adjust spices according to your taste. Allow it to cool.

Assembling

Make dough balls of equal size
Roll out each dough ball into approximately equal circle
Spread filling mixture over one half
Place the other half over it and seal the edges properly
Roll out the paratha a little , specially from the edges so that they are sealed well and they are thin
Heat the pan over very low heat and grease it well with butter
Place rolled paratha on it
Cover the pan and cook it on low heat for 6=7 minutes till one side is done
Flip the side and remove the pan from the heat
Apply pizza sauce on the paratha . You can also add herbs in tomato puree and use instead of pizza sauce.
Spread all the toppings mentioned in ingredients "For toppings" except chili flakes and herbs over the paratha
Top with shredded cheese
Sprinkle oregano, little coriander leaves, basil leaves and chili flakes according to your desired spice level
Cover the pan with lid and place it back over very low heat
Cook for 10 Minutes till the cheese melts and the base is ready
Serve hot