Stuffed Chicken Breast
Ingredients
For Stuffing
- 1/2 Cup Oilives Finely diced
- 1 Capsicum Finely Chopped
- 2 Green Onions Finely Chopped
- 1/2 Cup Mushrooms Finely Chopped
- 1 Carrot Finely Cut
- 2-3 Green Chilies Finely Chopped
- 1/2 Cup Cheddar Cheese Shredded
- 1/4 Cup Mozzarella Cheese Shredded
- Salt to taste
- 1 teaspoon Oregano
- 1 teaspoon Crushed Red Chilies
Marination of Chicken
- 1 teaspoon Black Pepper
- 2 Tablespoon Vinegar
- 1 teaspoon Chinese Salt
- 2 Tablespoon Worcestershire Sauce
- 1 teaspoon Mustard
- 4 Chicken Breasts
- 2 Tablespoons olive oil
For Coating
- 1 Egg
- 1 Tablespoon Flour
- 2 Tablespoon Milk
- 1 teaspoon Salt
- 1 teaspoon Crushed Chilies
- 1 teaspoon Thyme
- 1 Cup Corn Flakes Ground
Servings: People
Instructions
- Pass a knife carefully through the middle of chicken breast to create a cavity inside
- Working with your fingers, enlarge this cavity as much as you can, not damaging the Chicken breast
- Marinate these in a bowl with ingredients mentioned above for one hour
- Mix all the ingredients mentioned in the "For stuffing" section
- Fill these in the cavities of chicken breasts
- Close the opening with toothpicks so that its properly closed
- In a bowl, beat egg with flour, milk, thyme, crushed red chilies and salt. Brush stuffed chicken breasts with it thoroughly and coat in ground cornflakes
- Place these on a well greased tray, and drizzle olive oil on top of the chicken pieces. Bake at 180 degrees centigrade for 25-30 Minutes , till its golden. Remove the toothpicks
Recipe Notes
You can serve it as it is or with White Mushroom and Olive Sauce at top. Its recipe can be found here:
Share this Recipe
Powered byWP Ultimate Recipe
Plz when giving recipes for beef like steak burger also give chicken burger
March 8, 2015 at 3:04 am
In recipes it is mentioned where you can replace beef with chicken or vice versa 🙂
March 8, 2015 at 8:04 am
I tried ths recipe today and it turned yummy delicious … superbbbbbb. Excellent recipe. A must try.
I replaced cornflakes with bread crumbs and it was crunchy and yum yum.
July 2, 2015 at 6:43 pm
Thanks a lot for your feedback 🙂
July 3, 2015 at 5:40 am