Chicken Kiev

Chicken Kiev
Print Recipe
Its a Russian dish and when you will cut it, the hot filling will flow out and the chicken ball will be like a cave
Servings Prep Time
2-3 People 25 Minutes
Cook Time
25 Minutes
Servings Prep Time
2-3 People 25 Minutes
Cook Time
25 Minutes
Chicken Kiev
Print Recipe
Its a Russian dish and when you will cut it, the hot filling will flow out and the chicken ball will be like a cave
Servings Prep Time
2-3 People 25 Minutes
Cook Time
25 Minutes
Servings Prep Time
2-3 People 25 Minutes
Cook Time
25 Minutes
Ingredients
For Marination
For Filling
For Coating
Servings: People
Instructions
For Filling
  1. Boil Water in a pan and add garlic cloves. Boil them for a minute or so and peel them
  2. Blend garlic with ingredients mentioned in "For Filling"
  3. Make Balls out of them and freeze them over night
For Marination
  1. Place each chicken piece in a plastic bag and tap gently with a hammer or any other tool. Make enlarge and thin.
  2. Marinate in all spices given in "For Marination" ingredients section, preferably overnight in refrigerator
Method
  1. For coating beat 2 eggs with 1/2 teaspoon Salt, 1 teaspoon Thyme and 1/2 teaspoon Black pepper. Also mix 1/2 teaspoon salt, 1 teaspoon Thyme and 1 teaspoon Black Pepper in Flour
  2. Take a Marinated Breast piece,
  3. Place the frozen filing ball in enter and gather the edges around the ball as shown in picture. Close the edges with tooth picks
  4. Roll in flour well and press in hands so that edges are closed then roll in flour again so that all the openings are covered
  5. Roll it in beaten egg
  6. Roll in Bread crumbs again and press it with hands to give it a ball like shape so that all edges are closed. Repeat the coating with crumbs again well.
  7. Pour some oil on baking tray, place kiev on tray and drizzle oil on them
  8. Bake for 15- 20 Mins on 200 degrees centigrade. Adjust the temperature according to your oven
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Feb, 22, 2015

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