Name: Chicken Kiev
Prep time: 25 min
Cook time: 25 min
Yield: 2-3 People
Cuisine: French
Ingredients: 6 Pieces Chicken Breast (Steak Cut); 2 Tablespoon Worcestershire Sauce; 2 Tablespoon Mustard Sauce; 1/2 teaspoon Chinese Salt; 1 teaspoon Salt; 1 Tablespoon Chili sauce or Hot Sauce; 1 teaspoon Black Pepper; 150 gm Butter; 1/2 Cup Cilantro or Parsley (Chopped); 2 Green Chilies; 2-3 Garlic Cloves; Mint Leaves (few); 1/2 teaspoon Origano; 1 teaspoon Salt; 1 Tablespoon Lemon Juice; 1/2 teaspoon Black Pepper; 1/2 teaspoon Salt; 1 teaspoon Thyme; 1 teaspoon Black Pepper; Flour (As required); Bread Crumbs (As required); 2 Eggs

Chicken Kiev

Its a Russian dish and when you will cut it, the hot filling will flow out and the chicken ball will be like a cave

CourseMain Course
CuisineFrench, Italian, Mediterranean

Servings	Prep Time
2-3 People	25 Minutes

Cook Time

25 Minutes

Servings	Prep Time
2-3 People	25 Minutes

Cook Time

25 Minutes

Chicken Kiev

Its a Russian dish and when you will cut it, the hot filling will flow out and the chicken ball will be like a cave

CourseMain Course
CuisineFrench, Italian, Mediterranean

Servings	Prep Time
2-3 People	25 Minutes

Cook Time

25 Minutes

Servings	Prep Time
2-3 People	25 Minutes

Cook Time

25 Minutes

Ingredients

For Marination

6 Pieces Chicken Breast Steak Cut
2 Tablespoon Worcestershire Sauce
2 Tablespoon Mustard Sauce
1/2 teaspoon Chinese Salt
1 teaspoon Salt
1 Tablespoon Chili sauce or Hot Sauce
1 teaspoon Black Pepper

For Filling

150 gm Butter
1/2 Cup Cilantro or Parsley Chopped
2 Green Chilies
2-3 Garlic Cloves
Mint Leaves few
1/2 teaspoon Origano
1 teaspoon Salt
1 Tablespoon Lemon Juice
1/2 teaspoon Black Pepper

For Coating

1/2 teaspoon Salt
1 teaspoon Thyme
1 teaspoon Black Pepper
Flour As required
Bread Crumbs As required
2 Eggs

Servings: People

Instructions

For Filling

Boil Water in a pan and add garlic cloves. Boil them for a minute or so and peel them
Blend garlic with ingredients mentioned in "For Filling"
Make Balls out of them and freeze them over night

For Marination

Place each chicken piece in a plastic bag and tap gently with a hammer or any other tool. Make enlarge and thin.
Marinate in all spices given in "For Marination" ingredients section, preferably overnight in refrigerator

Method

For coating beat 2 eggs with 1/2 teaspoon Salt, 1 teaspoon Thyme and 1/2 teaspoon Black pepper. Also mix 1/2 teaspoon salt, 1 teaspoon Thyme and 1 teaspoon Black Pepper in Flour
Take a Marinated Breast piece,
Place the frozen filing ball in enter and gather the edges around the ball as shown in picture. Close the edges with tooth picks
Roll in flour well and press in hands so that edges are closed then roll in flour again so that all the openings are covered
Roll it in beaten egg
Roll in Bread crumbs again and press it with hands to give it a ball like shape so that all edges are closed. Repeat the coating with crumbs again well.
Pour some oil on baking tray, place kiev on tray and drizzle oil on them
Bake for 15- 20 Mins on 200 degrees centigrade. Adjust the temperature according to your oven