Boil Water in a pan and add garlic cloves. Boil them for a minute or so and peel them
Blend garlic with ingredients mentioned in “For Filling”
Make Balls out of them and freeze them over night
For Marination
Place each chicken piece in a plastic bag and tap gently with a hammer or any other tool. Make enlarge and thin.
Marinate in all spices given in “For Marination” ingredients section, preferably overnight in refrigerator
Method
For coating beat 2 eggs with 1/2 teaspoon Salt, 1 teaspoon Thyme and 1/2 teaspoon Black pepper. Also mix 1/2 teaspoon salt, 1 teaspoon Thyme and 1 teaspoon Black Pepper in Flour
Take a Marinated Breast piece,
Place the frozen filing ball in enter and gather the edges around the ball as shown in picture. Close the edges with tooth picks
Roll in flour well and press in hands so that edges are closed then roll in flour again so that all the openings are covered
Roll it in beaten egg
Roll in Bread crumbs again and press it with hands to give it a ball like shape so that all edges are closed. Repeat the coating with crumbs again well.
Pour some oil on baking tray, place kiev on tray and drizzle oil on them
Bake for 15- 20 Mins on 200 degrees centigrade. Adjust the temperature according to your oven