Name: Omelette Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 2 People
Ingredients: 6 Egg whites; 3 Tablespoon Flour; 6 Tablespoon Milk; 1 Tablespoon Soy Sauce; 1 Tablespoon Lemon Juice; 1 Chicken Cube (Crushed Properly); 1 Tablespoon olive oil; 1 teaspoon Chinese Salt; 1/2 teaspon Black Pepper; 1 teaspoon Crush Chilies; 4 Eggs (Beat whites first until stiff, then add yolks); 4 Tablespoon Flour; 8 Tablespoon Milk; Add all other spices as such; 1/2 Capsicum (cut in little cubes); 1/2 Carrot (Red portion cut in little cubes); 1/2 Onion (Finely Chopped and strained); 4-6 Mushrooms (Diced and drained well); 4-6 Olives (Cut in rings); 100 gm Cheese ((Half pack)); Oregano (for sprinkling)

Omelette Pizza

CourseAppetizer, Breakfast, Side Dish, Snack
CuisineItalian

Servings	Prep Time
2 People	15 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2 People	15 Minutes

Cook Time

15 Minutes

Omelette Pizza

CourseAppetizer, Breakfast, Side Dish, Snack
CuisineItalian

Servings	Prep Time
2 People	15 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2 People	15 Minutes

Cook Time

15 Minutes

Ingredients

6 Egg whites
3 Tablespoon Flour
6 Tablespoon Milk
1 Tablespoon Soy Sauce
1 Tablespoon Lemon Juice
1 Chicken Cube Crushed Properly
1 Tablespoon olive oil
1 teaspoon Chinese Salt
1/2 teaspon Black Pepper
1 teaspoon Crush Chilies

Alternate, with egg yolks

4 Eggs Beat whites first until stiff, then add yolks
4 Tablespoon Flour
8 Tablespoon Milk
Add all other spices as such

Toppings

1/2 Capsicum cut in little cubes
1/2 Carrot Red portion cut in little cubes
1/2 Onion Finely Chopped and strained
4-6 Mushrooms Diced and drained well
4-6 Olives Cut in rings
100 gm Cheese (Half pack)
Oregano for sprinkling

Servings: People

Instructions

Beat egg whites until they are foamy and then add lemon juice
Continue beating till it gets stiff
Add olive oil, crushed chilies, Chicken cube, Chinese salt, black pepper, soy sauce, and the add flour and milk alternatively till all is beaten well.
Heat the pan, grease it well with 1 - 2 tablespoons of oil and lower the heat
Add all toppings and sprinkle cheese in the end and top it with Oregano
Cover the lid and cook over low heat for 15 minutes