Potato Muffins
Ingredients
For Muffins
- 1 Kg Potatoes
- Salt as required
- 1 Chicken Cube (crushed to powder or use chicken powder)
- 1 teaspoon Red Chilies Crushed
- 1 teaspoon Green Chilies Crushed
- 1 Tablespoon Oil
- 2 Eggs
- 1/2 cup Flour
- 2 Tablespoon Corn Flour
- 1/2 teaspoon Black Pepper
- 2 Tablespoons Shredded Cheddar Cheese
For Filling
- 100 gm Chicken Pieces
- 7-8 Olives Finely cut
- 1/2 Onion Finely cut
- 1/2 Cup Cheddar and Mozzarella Cheese Shredded
- Oregano For seasoning
Servings: People
Instructions
- Chop potatoes. Add 1 Tablespoon salt and leave it for 10 - 15 minutes
- Drain all the water by pressing with hands
- Beat the eggs with flour, corn flour, green and red crushed chilies, 1 tablespoon oil, black pepper, 2 Tablespoons shredded cheddar cheese, chicken cube
- Add the drained potatoes to the mixture and mix well
- Oil muffin cups generously
- Shape muffins with potato material, keeping the insides hollow to add the filling Cook chicken with some salt and shred it with hands
- Add half teaspoon pepper, olives, capsicum and onions
- Fill the hollows inside the muffins formed with this filling
- Fill the hollows inside the muffins formed with this filling
- Bake for 30 minutes (Electric oven temperature is 180 degrees)
- Once baked, take the muffin out carefully. You can use a knife to take them out and enjoy hot potato muffins 🙂
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