Name: Payee
Ingredients: 12 Goat Payee ((washed thoroughly)); 4 Onions (Finely sliced); 1.5 Bulb garlic (Crushed); 2 Tablespoon Ginger (Crushed); 1 teaspoon Turmeric Powder; 1.5 Tablespoon Red Chili powder; 1 Tablespoon Coriander (Roasted and crushed); 1 Tablespoon Cumin (Roasted and crushed); 1 teaspoon Whole Cumin; 1 teaspon Black Pepper (Whole (Peppercorn)); 2 stick Cinamon; 5-6 Cloves; 3 Black Cardamon (Large); 2 Green Cardamon; 4 Star Spice; 1 Bay Leave; 1 Nutmeg

Payee

CourseBreakfast, Main Course, Main Dish
CuisineDesi

Payee

CourseBreakfast, Main Course, Main Dish
CuisineDesi

Ingredients

12 Goat Payee (washed thoroughly)
4 Onions Finely sliced
1.5 Bulb garlic Crushed
2 Tablespoon Ginger Crushed
1 teaspoon Turmeric Powder
1.5 Tablespoon Red Chili powder
1 Tablespoon Coriander Roasted and crushed
1 Tablespoon Cumin Roasted and crushed
1 teaspoon Whole Cumin

Spices for gauze piece

1 teaspon Black Pepper Whole (Peppercorn)
2 stick Cinamon
5-6 Cloves
3 Black Cardamon Large
2 Green Cardamon
4 Star Spice
1 Bay Leave
1 Nutmeg

Servings:

Instructions

In a large pan Fry onions till they are golden, take them out and blend them in some water
In the same pan add some more oil and add Ginger garlic paste and cook a little. Add goat paey and fry them for 3 to 4 minutes
Add blended onions to it
Cook till the mixture dries up, add red chilies, coriander powder, whole cumin, cumin powder, turmeric and cook a little. Add water so that it covers 3/4th of the pan
Make a pouch of spices mentioned in the ingredients for "Spices for Gauze Piece" section
Add to the pan
Turn the heat on lowest possible level and cover the pan and let it cook for 4 to 5 hours or preferably over night
When its ready, take out the pouch and garnish with Julian cut ginger and green chilies