In a large pan Fry onions till they are golden, take them out and blend them in some water
In the same pan add some more oil and add Ginger garlic paste and cook a little. Add goat paey and fry them for 3 to 4 minutes
Add blended onions to it
Cook till the mixture dries up, add red chilies, coriander powder, whole cumin, cumin powder, turmeric and cook a little. Add water so that it covers 3/4th of the pan
Make a pouch of spices mentioned in the ingredients for “Spices for Gauze Piece” section
Add to the pan
Turn the heat on lowest possible level and cover the pan and let it cook for 4 to 5 hours or preferably over night
When its ready, take out the pouch and garnish with Julian cut ginger and green chilies