Name: Lasagne
Ingredients: 1 Pack Lasagne; 2 Tablespoon Oil; 2 Tablespoon White Vinegar; 1 teaspoon Salt; 1 teaspoon Turmeric; 750 gm Chicken Mince; 1 teaspoon Garlic Paste; 1 teaspoon Ginger Paste; 1 Tablespoon Oil; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Soy Sauce; 1 teaspoon Black Pepper; 1 teaspoon Flour (All purpose); 1/2 teaspoon Oregano; 1 Chicken Cube; 2 Cups Salsa Sauce (or as desired (Recipe link given in recipe notes)); 1/4 Cup Flour (All purpose); 50 gm Butter; 2- 1/4 Cup Milk; 1/2 Cup Cheddar Cheese (Shredded); 1 Chicken Cube; 1/2 teaspoon Black Pepper; 400 gm Cheddar and Mozzarella Cheese; Oregano (As required)

Lasagne

CourseMain Course, Main Dish
CuisineItalian

Lasagne

CourseMain Course, Main Dish
CuisineItalian

Ingredients

For Boiling Lasagne

1 Pack Lasagne
2 Tablespoon Oil
2 Tablespoon White Vinegar
1 teaspoon Salt
1 teaspoon Turmeric

For FIlling

750 gm Chicken Mince
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1 Tablespoon Oil
1 Tablespoon Worcestershire Sauce
1 Tablespoon Soy Sauce
1 teaspoon Black Pepper
1 teaspoon Flour All purpose
1/2 teaspoon Oregano
1 Chicken Cube
2 Cups Salsa Sauce or as desired (Recipe link given in recipe notes)

For White Sauce

1/4 Cup Flour All purpose
50 gm Butter
2- 1/4 Cup Milk
1/2 Cup Cheddar Cheese Shredded
1 Chicken Cube
1/2 teaspoon Black Pepper

Topping

400 gm Cheddar and Mozzarella Cheese
Oregano As required

Servings:

Instructions

Boil water in a big pan with all ingredients except Lasagne mentioned in "For Boiling Lasagne". When mixture boils add lasagne sheets. Boil for 3 to 4 minutes. Don't over boil, it should be softer but stiff as well
Strain them and at once run cold water through it so that they are separated. Apply some oil on them and stack them on a plate so that they don't loose the shape

Preparing Filling

Make salsa sauce from recipe given in recipe notes at bottom of recipe
In a pan fry garlic and ginger paste in oil and add chicken
Cook over medium high heat till water is dried
Add soy sauce and Worcestershire Sauce
Add salsa sauce to it and add chicken cube
Cook over high heat till mixture dries. Add flour, oregano, black pepper and few basil leaves in the end

For White sauce

In a pan heat butter and add flour to it
Cook for a while and remove from heat
Add milk to it and mix thoroughly
Return it to the flame and add chicken cube and black pepper. Cook till it is thick and add cheese in the end

Assembling

Grease the serving dish with butter and spread chicken mixture over it
Spread white sauce over it and sprinkle shredded mozzarella and cheddar cheese mentioned in "For Topping" section. Sprinkle some oregano aswell
Layer lasagne sheets over the mixture
Spread another layer of chicken mixture, white sauce, cheese and oregano
You can add as many layers as you want or according to the quantity of the material available
At the end add lasagne layer and then chicken and white sauce
Spread all the cheese on top and sprinkle oregano over it
Bake for 15 to 20 minutes in preheated oven on 180 Degrees