Alfredo Pasta

 On request, mouthwatering Penne Pasta recipe. It melts in your mouth and the flavor just burst in each bite. You can also use Fettuccine Pasta with same recipe 🙂

Penne Pasta

Print Recipe

• CourseMain Course, Main Dish
• CuisineItalian

Prep Time

25 minutes

Cook Time

30 - 40 minutes

Prep Time 25 minutes

Cook Time 30 - 40 minutes

Penne Pasta Print Recipe CourseMain Course, Main Dish CuisineItalian Prep Time 25 minutes Cook Time 30 - 40 minutes Prep Time 25 minutes Cook Time 30 - 40 minutes

Ingredients

• 1 Pack Penne Pasta
• 400 ml Cream Cheese
• 200 ml Cream
• 1/2 Cup Milk
• 2 Tablespoon Butter
• 1 Cup Cheddar Cheese Shredded
• Mozzarella Cheese for topping (Optional)
• 1 teaspoon Basil Chopped
• 1 tablespoon garlic Minced
• 1 Onion small and finely chopped
• 2 Chicken Cubes or equivalent chicken stock
• 1 Cup Mashroom

For Chicken

• 1/2 Kg Chicken Boneless
• 1/2 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Chili flakes
• 1 Egg
• 1-1/2 Tablespoon Corn Flour

Servings:

Instructions

1. Marinate Chicken in ingredients mentioned in "For Chicken" sections for 10 to 15 minutes

   
2. Heat 2 to 4 Tablespoons oil and cook the marinated chicken over high heat for 2 to 3 minutes till slightly golden, take out chicken in a bowl and don't discard the remaining oil

   
3. Boil Penne Pasta in water with 2 tablespoon vinegar, 1 Tablespoon salt and 2 tablespoon oil till it is half done and till stiff. Drain out and run cold water over heat so that keeps separated

   
4. Heat left over oil, add more if required and fry the strained pasta a little. Add 1 teaspoon thyme and basil while frying it

   
5. Heat 2 tablespoon of butter, fry garlic and onion a little and add cream cheese to it

   
6. If you can't find cream cheese in market then you can make it at home. Heat two packs (400 ml) of cream. Add 1/2 cup of yoghurt to it. Temperature should be such that whole mixture should be warm enough for fermentation. Let it rest for 3 to 4 hours till it turns into curd. Hang this curd in muslin cloth over night.

   
7. Add 1/2 cup milk, 2 chicken cubes and cook till the cream cheese dissolve

   
8. Add shredded cheddar cheese and cream, cook till cheese dissolves, add black pepper, thyme and oregano, chopped mushrooms and few chopped basil leaves Adjust the taste accordingly

   
9. Add Penne Pasta, cooked chicken and cook a little

   
10. At this stage if you want to make a cheesy crust over it, spread shredded mozzarella cheese over it and bake till the cheese melts

    
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