Polo Chicken


Polo Chicken
Print Recipe
Polo Chicken
Print Recipe
For Marination
For Coating
For Filling
For Topping Sauce
  1. You can use whole chicken breast or you can use thin slices of breast. If you are using whole breast than hollow it with the help of knife as shown in picture. Or you can make thin large slices splitting the breast like a book.
  2. Marinate Chicken in soda and vinegar for 15 - 20 minutes then wash it and strain it well
  3. Prepare filling by heating one Tablespoon olive oil and add garlic, ginger and green onion. Saute a little
  4. Add spinach to it and fry it for 2 to 3 minutes
  5. Add all spices mentioned in ingredients "For Filling" except cheese and cook till it is dry well
  6. Add cheese and toss a little
  7. If you take whole breasts then fill it with filling as shown in picture and close the opening with tooth picks
  8. If you are using slices then place a slice between two plastic bags. Tap them little carefully. If it tears then gather them carefully
  9. Place filling in middle and wrap it. Close it with help of tooth picks
  10. Mix all ingredients of coating except bread crum for outer coating
  11. Fold each filled breast in flour mixture and coat it with bread crums or cornflakes or flour
  12. Fry a little on the both side for minute each
  13. Bake in preheated oven at 180 degrees for 25 minutes
  14. Prepare topping sauce by heating 1 tablespoon butter, 1 Tablespoon Flour and garlic a little
  15. Remove from heat, add milk and mix well. Cook till thick
  16. Add black pepper, thyme, oregano, olives at the end add cheese and remove from heat
  17. When Breasts are done, cut them into pieces
  18. Top with the prepared sauce and serve with stir fried veges
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