Name: Chicken Pie/ Chicken Pot Pie
Ingredients: 1 Kg Chicken (Breast Pieces & Thigh Pieces); 1 Piece Cinamon Stick; 8-10 Pepper Corn; 2 Cloves; 1/4 Cup Green Pease (Boiled); 1 Carrot (Cut in small cubes); 1 teaspoon garlic; 1 Onion (Finely Chopped); 3 Green Chilies (Finely sliced); 1/4 Cup Mushrooms; 1/4 Cup Corn (Boiled); 2.5 Tablespoon Flour; 3 Tablespoon Butter; 1 Teaspoon Black Pepper; 1 Tablespoon Crushed Chilies; 1 Chicken Cube; 1 teaspoon Chinese Salt; 2.5 Cup Chicken Stock; 1/4 teaspoon Thyme; 1/4 teaspoon Oregano

Chicken Pie/ Chicken Pot Pie

For this recipe you will need to make Puff Pastry first. Following is the link for Puff Pastry recipe:

http://www.nanosrecipes.com/recipe/puff-pastry-2

Chicken Pie/ Chicken Pot Pie

CourseSnack
CuisineAmerican, French

Chicken Pie/ Chicken Pot Pie

CourseSnack
CuisineAmerican, French

Ingredients

For Chicken

1 Kg Chicken Breast Pieces & Thigh Pieces
1 Piece Cinamon Stick
8-10 Pepper Corn
2 Cloves

For Vegetables

1/4 Cup Green Pease Boiled
1 Carrot Cut in small cubes

For Sauce

1 teaspoon garlic
1 Onion Finely Chopped
3 Green Chilies Finely sliced
1/4 Cup Mushrooms
1/4 Cup Corn Boiled
2.5 Tablespoon Flour
3 Tablespoon Butter
1 Teaspoon Black Pepper
1 Tablespoon Crushed Chilies
1 Chicken Cube
1 teaspoon Chinese Salt
2.5 Cup Chicken Stock
1/4 teaspoon Thyme
1/4 teaspoon Oregano

Servings:

Instructions

In 3 Cups water add chicken, pepper corn, cloves and cinnamon stick
Cook preferably under pressure for 10 minutes till the chicken is done and stock is reduced to 2.5 cups
Strain the chicken and separate the stock
Shred the chicken into small pieces
Boil all vegetables mentioned in ingredients "for Vegetables" section and strain them
Heat the butter in a pan and add chopped garlic and onion. Saute a little
Add flour and cook a little
Add chicken stock to it
Cook while stirring till it becomes thick
Add chicken, all vegetables, green chillies, Mushrooms and all spices mentioned in ingredients "For Sauce"
Cook a little and adjust salt and spice level according to your taste and let it cool
Roll out Puff pastry according to dish side and layer it at the base of the dish
Add the cooked mixture
Roll out another portion of puff pastry and cover the mixture and seal the edges carefully. Make some holes with a knife
Brush the top with beaten egg and sprinkle some herbs of your choice e.g Oregano
Bake for 15 minutes in preheated oven at 180 degrees till golden

Personal Pot Pie

Grease Ramekin with butter add prepared mixture and cover it with a layer of puff pastry
Make holes with knife as shown in picture, brush the top with egg and bake for 15 minutes at 180 degrees in preheated oven

For Chicken Muffins

Roll out puff pastry dough and cut into circles according to your muffin size. Grease the muffin pan with butter generously
Fit the dough circle in muffin pan
Add the filling and top it with cheese and desired herbs
Bake for 15 minutes at 180 degrees in preheated oven