Cheese Puffs – Gougères

Tonight, we bring you this very easy and quick recipe for a great appetizer! Gougères or Cheese Puffs hardly take 20 minutes to make. (and yes that includes the baking time as well)

Serve them hot, and you’ll get yourself and your guests addicted to these! Beautiful aroma and awesome taste is guaranteed 🙂

Cheese Puffs - Gougères
Print Recipe
Prep Time
20 Minutes
Cook Time
15 Minutes
Prep Time
20 Minutes
Cook Time
15 Minutes
Cheese Puffs - Gougères
Print Recipe
Prep Time
20 Minutes
Cook Time
15 Minutes
Prep Time
20 Minutes
Cook Time
15 Minutes
Ingredients
Servings:
Instructions
  1. In a pan heat together butter and water
  2. When mixture comes to boil take it off from the heat and add 1/2 cup flour
  3. Mix it thoroughly, return it to the flame and cook a little till flour is no more stuck to the pan and form a ball
  4. Transfer it to a bowl and allow it to cool till it is little warm
  5. Add 1 egg,thyme,black pepper and pinch salt, beat the mixture till it mix well
  6. Add second egg and again beat well till the mixture is smooth
  7. Add cheese to the mixture and fold it slightly with spoon
  8. Grease your muffin pan and scoop the mixture in to the pans and top each of them with shredded cheese
  9. Bake in preheated oven at 200 degree celsius for 10 minutes, lower the temperature to 150 degrees and bake for another 2 to 5 minutes till the puffs are golden.
  10. At this stage slightly open the door of the oven so that the puffs don't become flat due to sudden temperature difference. Take them out and serve hot with your desired sauce.
Share this Recipe

SHARE THIS