Bombay Chicken

 Bombay Chicken is a delicious treat for your taste buds. The aroma and gravy is simply irresistible. Impress your family and friends by this easy to cook recipe 🙂

Bombay Chicken

Print Recipe

• CourseMain Course, Main Dish
• CuisineDesi, Indian

Bombay Chicken Print Recipe CourseMain Course, Main Dish CuisineDesi, Indian

Ingredients

For Marination

• 1/2 kg Chicken Boneless
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper Powder
• 2 Green Chillies Crushed
• 3 Tablespoons Lemon Juice
• 2 Tablespoons Flour

Gravy

• 2 Onions (medium) Sliced
• 3 - 4 Tomatoes Chopped
• 3/4 Cup Yogurt
• 1 Tablespoon garlic Crushed
• 1 Teaspoon Ginger Crushed
• 3 Whole Red Chillies (large) Dried
• 2 Bay Leaves
• 2 Star Spice
• 4 - 5 Pepper Corn
• 2 Cloves
• 5 - 6 Curry Leaves
• 1 Teaspoon Cumin Seeds
• 3 - 4 Tablespoons Tomao Purree
• 2 - 3 Tablespoons Cream
• 2 Tablespoon Lemon Juice

Spices for Gravy

• 1 Teaspoon Chilli Flakes
• 1 Teaspoon Red Chilli
• 1 Teaspoon Cumin Roasted and Ground
• 1 Teaspoon Corriander Roasted and Ground
• 1 Teaspoon Paprika Powder
• 1 Chicken Cube Or 1 Tablespoon Chicken Powder
• Salt To Taste

Toppings

• 1 Green Chilli Finely Cut
• 2 Tablespoon Fresh Coriander leaves
• 1 Tablespoon Ginger Julian Cut

Servings:

Instructions

1. Marinate the chicken using the rest of the ingredients mentioned in the marination section. Leave it for marination for 15 - 20 minutes at least

   
2. Shallow fry the chicken on medium high heat. Each side will take 1 - 2 minutes

   
3. 
4. Fry the onions in oil till they turn golden. Add tomatoes, Cook till soft

   
5. Blend these with yogurt

   
6. In some oil, fry star spice, ginger garlic paste, curry leaves, bay leaves, cloves, pepper corn and whole red chillies. Fry a little

   
7. Add the blended gravy to it

   
8. Cook till it thicken and is about to give off oil. At this stage add all the spices mentioned in the Spices Section and cook till it gives off oil

   
9. Add tomato purree and mix

   
10. Then add cream so that mixture is smooth

    
11. Add fried chicken to it and adjust spices accordingly.

    
12. Cook till all the flavors are merged well and it gives off oil

    
13. Serve hot with toppings

    
14. 
15. 

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