Mooli Ka Naan

Mooli wala Paratha or Naan is a traditional way to celebrate winters. Treat your taste buds in this chilly weather with this easy to cook delicious recipe 🙂

Mooli Ka Paratha

Print Recipe

• CourseMain Course, Main Dish, Side Dish
• CuisineDesi, Indian

Mooli Ka Paratha Print Recipe CourseMain Course, Main Dish, Side Dish CuisineDesi, Indian

Ingredients

For Dough

• 3 Cups Wheat Flour Fine or Whole Wheat (Your Choice)
• 1 Teaspoon Yeast
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Brown Sugar Or White
• 2 Tablespoons Oil
• 2 Tablespoons Yogurt
• Warm Water As Required

For Filling

• 2 - 3 White Radish Shredded
• 1 Cup Spring Onions Chopped
• 1/4 Cup Coriander Leaves Finely Chopped
• 2 Green Chillis Finely Chopped
• A few Mint Leaves Chopped
• A few basil leaves Chopped
• 1 Teaspoon Salt
• 1 Tablespoon Chilli Flakes
• 1 Tablespoon Coriander Roasted and Ground
• 1 Tablespoon Cumin Roasted and Ground
• 1/2 Teaspoon Black Pepper

For Topping

• Butter As Desired
• Seasme Seeds As Desired

Mixture for Applying Seasme Seeds

• 1/4 Cup Milk
• 2 Tablespoons Flour

Servings:

Instructions

1. Make smooth dough with ingredients mentioned in "For Dough" section.

   
2. Cover with damp cloth and let it rise for 2 to 3 hours

   
3. Apply salt (quantity mentioned in Filling ingredients) to the shredded radish and leave it for 10 to 15 minutes.

   
4. Drain all the water from radish by pressing it between your hands. Check the salt level. Add more if required
5. Add all the ingredients mentioned in "For Filling section" and mix well. Adjust spice level accordingly

   
6. Take out two equal portions from the dough and make dough balls out of them
7. Roll out both of them into equal sized circles as much as you can
8. Apply molten butter on each half

   
9. Spread filling on one half and place the other one over it

   
10. 
11. Press the edges well so that it is sealed

    
12. Make the flour and milk mixture, apply on the top and sprinkle sesame seeds.

    
13. 
14. Place the Naan on well greased pan with butter. Tap with your hand to spread it as much as you can. Apply molten butter on top

    
15. Bake for 20 Minutes over high heat (220 degrees) till its done

    
16. You can also make it with flour of your choice and you can also top it with any preferred topping e.g mint, parsley or cheese etc.

    
17. 

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