Mooli Ka Paratha
Ingredients
For Dough
For Filling
For Topping
Mixture for Applying Seasme Seeds
Instructions
  1. Make smooth dough with ingredients mentioned in “For Dough” section.
  2. Cover with damp cloth and let it rise for 2 to 3 hours
  3. Apply salt (quantity mentioned in Filling ingredients) to the shredded radish and leave it for 10 to 15 minutes.
  4. Drain all the water from radish by pressing it between your hands. Check the salt level. Add more if required
  5. Add all the ingredients mentioned in “For Filling section” and mix well. Adjust spice level accordingly
  6. Take out two equal portions from the dough and make dough balls out of them
  7. Roll out both of them into equal sized circles as much as you can
  8. Apply molten butter on each half
  9. Spread filling on one half and place the other one over it
  11. Press the edges well so that it is sealed
  12. Make the flour and milk mixture, apply on the top and sprinkle sesame seeds.
  14. Place the Naan on well greased pan with butter. Tap with your hand to spread it as much as you can. Apply molten butter on top
  15. Bake for 20 Minutes over high heat (220 degrees) till its done
  16. You can also make it with flour of your choice and you can also top it with any preferred topping e.g mint, parsley or cheese etc.