Singaporean Rice

Singaporean rice, though named after Singapore are actually considered a part of Chinese cuisine. When this dish was requested by one of the members, we weren’t quite sure how the rice and noodles would taste when combined together.

While we were researching this recipe, it was quite shocking to see how many different ingredients had to be prepared to be assembled in one final dish. We kept asking, “WHO invented this recipe?!”. However, for the love of cooking we went ahead to make this dish and see how everything combines at the end. All the research and effort really did pay off, and we were left with an amazing dish with tons of flavors! Having had to prepare all the vegetables, chicken, gravy, and sauces separately gave so many flavors at once. We loved every bite of it.

Also, on the plus side, all the different sections of this recipe can be combined and improvised to make dishes of your own!

Our final verdict: This dish is worth the effort.

Happy cooking folks! 🙂

Singaporean Rice

Print Recipe

• CourseMain Course
• CuisineChinese, Mediterranean

Servings	Prep Time
4 - 5 People	40 minutes

Cook Time

40 minutes

Servings Prep Time 4 - 5 People 40 minutes

Cook Time 40 minutes

Singaporean Rice Print Recipe CourseMain Course CuisineChinese, Mediterranean Servings Prep Time 4 - 5 People 40 minutes Cook Time 40 minutes Servings Prep Time 4 - 5 People 40 minutes Cook Time 40 minutes

Ingredients

For Preparing Rice

• 1 - 1/2 cup Parboiled Rice Se'lla rice
• 1 Tablespoon Salt
• 1 Tablespoon Soy Sauce
• 2 Chicken Cubes
• 1 Teaspoon Chinese Salt
• 1 Teaspoon Sugar
• 1+1 Tablespoon Vinegar 1 for boiling
• 1 Teaspoon garlic Chopped Finely
• 1 Tablespoon Oil

For Preparing Noodles

• 1/2 Pack Egg Noodles
• 1 Tablespoon Oil (For boiling)
• 3 - 4 Tablespoons Oil (For frying)
• 1 Tablespoon Salt
• 1 Teaspoon Turmeric
• 1 Tablespoon Vinegar
• 1 Teaspoon Seasme Oil

Preparing Vegetables

• 1/2 cup Capsicum Cut finely (length wise)
• 1 cup Green Onions chopped
• 1 - 1/2 cup Cabbage Finely cut
• 1 cup Carrot Finely cut (length wise)
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Oyster Sauce
• 1 Teaspoon Black Pepper
• 1 Teaspoon Salt
• Oil For Frying
• 1/2 Teaspoon Sesame Oil

For Preparing Chicken

• 700 gms Chicken (boneless)
• 1 Egg
• 2 Tablespoons Corn Flour
• 1 Teaspoon Black Pepper
• 1 Teaspoon Salt
• 1 Tablespoon Soy Sauce
• Oil For frying

For Preparing Gravy

• 1 Teaspoon garlic crushed
• 1 Tablespoon Oil
• 1/2 Teaspoon Seasame Oil
• 3 - 4 Dry Red Chillies
• 1/2 cup Tomato Puree
• 1/2 cup Chilli Garlic Sauce
• 1/2 cup Water
• 1 Tablespoon Corn Flour (Mixed in 1/4 cup water)
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Chili Sauce
• 3 - 4 Green Chillies Cut in cubes
• 1 Teaspoon Paprika Powder
• 1 Teaspoon Crushed Chilies
• 1 Chicken Cube
• 1 Teaspoon Sugar
• 2 Teaspoons Ginger Julian Cut
• Salt To taste

For Sauce

• 1/2 cup Mayonnaise
• 1 Tablespoon Chilli Sauce
• 1 Teaspoon Paprika

For Garlic Topping

• 2 - 3 Tablespoons Oil
• 4 - 5 Garlic Cloves Chopped

Servings: People

Instructions

Preparing Rice

1. Boil rice with salt till they are soft. Then add 1 Tablespoon vinegar and drain them.
2. In a pan heat 1 Tablespoon oil and fry garlic

   
3. Mix the rest of the ingredients mentioned in the "Preparing Rice" section

   
4. Add a little water to the fried garlic and the mixed ingredients. Cook till cubes are dissolved

   
5. Stir in the rice well.

   

Preparing Noodles

1. Boil egg noodles with vinegar, oil, salt, and turmeric and strain under running cold water

   
2. Heat oil in a pan and fry these noodles for 2 - 3 minutes. Add sesame oil.

   

Preparing Vegetables

1. Fry all vegetables in a little oil for 1 - 2 minutes.

   
2. 
3. 
4. Remove from heat. Add the rest of the ingredients and mix well.

Preparing Chicken

1. Mix the ingredients mentioned in the "Preparing Chicken" Section into the chicken

   
2. Fry this chicken in oil for 2 minutes over high heat so that it retains its juiciness

   
3. 

Preparing Gravy

1. In 1 Tablespoon Oil, fry garlic.

   
2. Add all the rest of the ingredients except corn flour.

   
3. Bring it to a boil and add the corn flour + water mix to make it thicker. Add the prepared chicken and cook for 2 - 3 minutes.

   

Preparing Toppings

1. For preparing sauce, mix mayonnaise, chilli sauce and paprika powder
2. For garlic topping, fry garlic in oil

   

Assembling

1. Spread all the rice on the base of the dish. Then layer half of the vegetables on top of the rice.

   
2. Pour over half of the gravy

   
3. Next layer is of noodles

   
4. Add the rest of the vegetables and gravy

   
5. 
6. Add the garlic topping

   
7. Finish by adding the mayo sauce

   
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