Singaporean Rice
Servings Prep Time
4 – 5People 40minutes
Cook Time
40minutes
Servings Prep Time
4 – 5People 40minutes
Cook Time
40minutes
Ingredients
For Preparing Rice
For Preparing Noodles
Preparing Vegetables
For Preparing Chicken
For Preparing Gravy
For Sauce
For Garlic Topping
Instructions
Preparing Rice
  1. Boil rice with salt till they are soft. Then add 1 Tablespoon vinegar and drain them.
  2. In a pan heat 1 Tablespoon oil and fry garlic
  3. Mix the rest of the ingredients mentioned in the “Preparing Rice” section
  4. Add a little water to the fried garlic and the mixed ingredients. Cook till cubes are dissolved
  5. Stir in the rice well.
Preparing Noodles
  1. Boil egg noodles with vinegar, oil, salt, and turmeric and strain under running cold water
  2. Heat oil in a pan and fry these noodles for 2 – 3 minutes. Add sesame oil.
Preparing Vegetables
  1. Fry all vegetables in a little oil for 1 – 2 minutes.
  4. Remove from heat. Add the rest of the ingredients and mix well.
Preparing Chicken
  1. Mix the ingredients mentioned in the “Preparing Chicken” Section into the chicken
  2. Fry this chicken in oil for 2 minutes over high heat so that it retains its juiciness
Preparing Gravy
  1. In 1 Tablespoon Oil, fry garlic.
  2. Add all the rest of the ingredients except corn flour.
  3. Bring it to a boil and add the corn flour + water mix to make it thicker. Add the prepared chicken and cook for 2 – 3 minutes.
Preparing Toppings
  1. For preparing sauce, mix mayonnaise, chilli sauce and paprika powder
  2. For garlic topping, fry garlic in oil
Assembling
  1. Spread all the rice on the base of the dish. Then layer half of the vegetables on top of the rice.
  2. Pour over half of the gravy
  3. Next layer is of noodles
  4. Add the rest of the vegetables and gravy
  6. Add the garlic topping
  7. Finish by adding the mayo sauce