Peri Peri Bites
Ingredients
For Filling
- 1/2 Kg Boneless Chicken
- 1 bulb garlic Peeled and chopped
- 1 Onion Chopped
- 10-15 Red Chilies Dried and Large (Chopped)
- 1 Tablespoon Paprika Powder
- 1/2 teaspoon Black Pepper Ground
- 1/2 teaspoon White Pepper
- 1 teaspoon Salt
- 1/4 Cup olive oil
- 1/4 Cup Vinegar
- 2 Tablespoon Lemon Juice
- 1/2 Cup Cream Cheese
For Coating
- 3-4 Samosa Patti Or 1/2 Cup flour seasoned with pinch salt and herbs knead with water
- 2 Eggs Beaten with 2 Tablespoon flour and 2 Table spoon milk
- 1 Cup Bread Crumbs
- 1 Cup Flour Seasoned with salt and herbs
- 6 Green Chillies Large
Servings: People
Instructions
- Either cut the base of chilies and scoop out the seeds with help of a knife OR give a slit in the center and take out the seeds.
- Keep them in refrigerator while preparing the fillings.
- Blend all spices given in ingredients "For Filling" section except for chicken and cream cheese.
- In a pan take chicken and add blended spices and cook till dry
- Let the chicken cool and shred it into small pieces
- Add cream cheese to it, This is optional, you can skip this step if you want.
- Fill the green chilies with chicken filling and keep them in freezer for one hour
- If you don't have samosa patti then knead half cup of flour with thyme and pinch salt and roll it out into a thin roti and make stripes out of it
- Wrap filled chilies wih the stripes or Samosa patti
- Dip in egg batter
- Either coat it with bread crumbs or with flour seasoned with salt and thyme
- Heat the oil and fry the chilies over low heat
Recipe Notes
Have these delicious chicken and cheese filled jalapenos with a crunchy crust!
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