Peach Crumble
Ingredients
For Peach Filling
- 1 kg Peaches Peeled and Sliced
- 1 Cup Sugar Ground
- 1/2 Teaspoon 1 Nutmeg + 1 Clove + 1 Small Piece Cinamon Ground together
- 1/4 Teaspoon Salt
- 2 Tablespoon Lemon Juice
For Serving
Servings:
Instructions
- Grind the spices
- Cook peaches with all the ingredients mentioned in filling section over low heat.
- When it gives off water, raise the heat and cook till thick as jam. Let it cool.
- Grease your baking pan with butter generously
- Pour peach mixture in the baking pan
- Prepare crumble by mixing all ingredients mentioned in crumble section. Mix butter into dry ingredients by rubbing in your fingers gently
- Spread the prepared crumble over peaches in the baking pan
- Bake in the middle rack of your preheated oven at 180 degree C for 20 minutes. Adjust heat and time according to you oven. When the crumble turns golden, take out
- Serve hot with Ice cream scoop 🙂
Recipe Notes
Tip:Â You can microwave the crumble if it cools at the time of serving.
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