Name: Banoffee Pie
Ingredients: 350 gm Wheat Biscuits/ digestive biscuits; 1 Cup Nuts (Ground/ finely crush (Almonds + Walnuts)); 3/4 teaspoon Spices (Grind 1 nutmeg, piece of cinnamon and 1 clove ); 150 gm Butter; 1/2 Cup Chocolate Chip ((Optional)); 30 gm Butter; 3/4 cup Sugar; 200 ml Cream; 200 ml Condensed milk; pinch Salt; 6 Bananas (QTY. varies according to requirement and size of bananas); 3 Tablespoon Lemon Juice; 1/2 teaspoon Spices ((ground previously)); 200 ml Cream; 1 Tablespoon Sugar (Ground); 1/2 teaspoon Vanilla Essence; 1 Tablespoon Lemon Juice; Chocolate Chunks (for toppings)

Banoffee Pie

On request, we bring you this easy to make dessert that every one will love 🙂

Banoffee Pie

CourseDessert
CuisineAmerican

Banoffee Pie

CourseDessert
CuisineAmerican

Ingredients

For Base

350 gm Wheat Biscuits/ digestive biscuits
1 Cup Nuts Ground/ finely crush (Almonds + Walnuts)
3/4 teaspoon Spices Grind 1 nutmeg, piece of cinnamon and 1 clove
150 gm Butter
1/2 Cup Chocolate Chip (Optional)

For Caramel Sauce

30 gm Butter
3/4 cup Sugar
200 ml Cream
200 ml Condensed milk
pinch Salt

For Banana Filing & topping

6 Bananas QTY. varies according to requirement and size of bananas
3 Tablespoon Lemon Juice
1/2 teaspoon Spices (ground previously)
200 ml Cream
1 Tablespoon Sugar Ground
1/2 teaspoon Vanilla Essence
1 Tablespoon Lemon Juice
Chocolate Chunks for toppings

Servings:

Instructions

For Base

Grind biscuits along with molten butter
Also add ground nuts and spices to it
Grease pan or oven proof dish with butter and spread mixture over the base and press it to form a firm base
Place in preheated oven and bake it for five minutes at 160 degrees . You can skip baking if desire, in that case set it in refrigerator

Making Sauce

Melt Butter and sugar in a pan over low heat. Keep on stirring till all sugar melts and turns brown
Add cream and condensed milk to it. At this stage sugar will form lumps. Keep on cooking while stirring continuously
When the sauce is thick and all lumps of sugar are melted and sauce is quite thick, remove it from the heat and cool till it is slightly warm.
Slice bananas and add lemon juice and some spices to it.
Add lemon juice to cream, keep it in refrigerator for some time. Beat it along sugar and vanilla essence till fluffy , keep it in refrigerator to firm
On the prepared base, spread bananas and pour the warm caramel sauce over it. If sauce become cool and thick you can warm it a little again so that it spread evenly
You can give another layer of bananas if you desire
Allow it to set in refrigerator for about 30 minutes, till it sets properly
Spread beaten cream over the banana layer
Top with chocolate chunks you desire