Cook peaches with all the ingredients mentioned in filling section over low heat.
When it gives off water, raise the heat and cook till thick as jam. Let it cool.
Grease your baking pan with butter generously
Pour peach mixture in the baking pan
Prepare crumble by mixing all ingredients mentioned in crumble section. Mix butter into dry ingredients by rubbing in your fingers gently
Spread the prepared crumble over peaches in the baking pan
Bake in the middle rack of your preheated oven at 180 degree C for 20 minutes. Adjust heat and time according to you oven. When the crumble turns golden, take out
Serve hot with Ice cream scoop 🙂
Recipe Notes
Tip:Â You can microwave the crumble if it cools at the time of serving.