Katori Chaat

This has been a much requested recipe for Ramadan. Make these katoris beforehand and fill them up at the time of iftaar with your favorite appetizer. We are linking the recipes for Dahi bhallay and Chana Chaat down below. You’d love to eat them with these katoris 🙂

Channa Chaat

Dahi Bhallay

Katori Chaat
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Katori Chaat
Print Recipe
  1. Mix all the ingredients together. Add water little by little to make sure that you end up with a smooth and firm dough. Let it rest for at least 20 - 30 minutes
  2. Divide the dough into portions of your desired size. Roll out each portion. Dont use any dry flour to roll out the dough since the dough is already oily. You can oil the rolling surface if required. Roll out thinly
  3. Wrap this around a round spoon
  4. Heat oil in a pan. Dip the spoon with dough in the oil and keep it pressed till it is firm
  5. Carefully take out the spoon but keep the katori pressed so that it takes the shape of a bowl
  6. Fry till it is golden brown on both sides
  7. Take it out and if the katori has puffed, puncture them carefully inside the katori
  8. Fill it up with your desired chaat or dahi bhallay. Recipes have been linked above
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