Mix all the ingredients together. Add water little by little to make sure that you end up with a smooth and firm dough. Let it rest for at least 20 – 30 minutes
Divide the dough into portions of your desired size. Roll out each portion. Dont use any dry flour to roll out the dough since the dough is already oily. You can oil the rolling surface if required. Roll out thinly
Wrap this around a round spoon
Heat oil in a pan. Dip the spoon with dough in the oil and keep it pressed till it is firm
Carefully take out the spoon but keep the katori pressed so that it takes the shape of a bowl
Fry till it is golden brown on both sides
Take it out and if the katori has puffed, puncture them carefully inside the katori
Fill it up with your desired chaat or dahi bhallay. Recipes have been linked above