Name: Hot & Sour Soup
Ingredients: 300 gms Chicken (With bones (For stock)); 100 gms Boneless Chicken (Cut into fine pieces); 2 Chicken Cubes; 1/4 Cup Cabbage (Chopped); 1/4 Cup Carrot (Finely Cut); 1/4 Cup Spring Onions (Chopped); 1/2 Cup Mushrooms (Finely Cut); 3 Tablespoon Corn Flour (Dissolved in half cup of water); 1 Egg (Slightly Beaten); 2 Tablespoon Soy Sauce; 2 Tablespoon Worcestershire Sauce; 1/2 Tablespoon Chilli Sauce; 2 Tablespoon Vinegar; 1 Teaspoon Chinese Salt; 1/2 Teaspoon Black Pepper

Hot & Sour Soup

CourseSoup
CuisineChinese

Hot & Sour Soup

CourseSoup
CuisineChinese

Ingredients

300 gms Chicken With bones (For stock)
100 gms Boneless Chicken Cut into fine pieces
2 Chicken Cubes
1/4 Cup Cabbage Chopped
1/4 Cup Carrot Finely Cut
1/4 Cup Spring Onions Chopped
1/2 Cup Mushrooms Finely Cut
3 Tablespoon Corn Flour Dissolved in half cup of water
1 Egg Slightly Beaten

Spices and Sauces

2 Tablespoon Soy Sauce
2 Tablespoon Worcestershire Sauce
1/2 Tablespoon Chilli Sauce
2 Tablespoon Vinegar
1 Teaspoon Chinese Salt
1/2 Teaspoon Black Pepper

Servings:

Instructions

Boil chicken with bones with 5 cups of water and take out the stock
Add boneless chicken to the stock and cook for 2 - 3 minutes
Add chicken cubes and rest of the spices and sauces
Add all the vegetables (mushrooms, cabbage, carrots and spring onions).
Add dissolved cornflour to the soup little by little while stiring the soup till the soup thickens to your required consistency. Use as much corn flour mixture as required
At the end, add beaten egg while stiring constantly. Adjust your spice level