Boil chicken with bones with 5 cups of water and take out the stock
Add boneless chicken to the stock and cook for 2 – 3 minutes
Add chicken cubes and rest of the spices and sauces
Add all the vegetables (mushrooms, cabbage, carrots and spring onions).
Add dissolved cornflour to the soup little by little while stiring the soup till the soup thickens to your required consistency. Use as much corn flour mixture as required
At the end, add beaten egg while stiring constantly. Adjust your spice level