Name: Foil Chicken
Ingredients: 500 gms Chicken Pieces (Cut in small pieces); 2 Tablespoon Soy Sauce; 2 Tablespoon Worcestershire Sauce; 1 Tablespoon Oyster Sauce; 1/2 Teaspoon Black Pepper; 1 Tablespoon Red Chilli Flakes; 1 Teaspoon Chlli Sauce; 2 Green Chillis (Crushed); 1/2 Teaspoon Chinese Salt; 1/2 Teaspoon Salt (Adjust Accordingly); 1 Teaspoon Sesame Oil; 1 Tablespoon Oil; 1 Tablespoon Corn Flour; 3 Tablespoon Soy Sauce; 2 Tablespoon Worchestershire Sauce; 1 Tablespoon Chilli Sauce; 1 Teaspoon Brown Sugar

Foil Chicken

CourseAppetizer, Side Dish
CuisineDesi

Foil Chicken

CourseAppetizer, Side Dish
CuisineDesi

Ingredients

For chicken

500 gms Chicken Pieces Cut in small pieces
2 Tablespoon Soy Sauce
2 Tablespoon Worcestershire Sauce
1 Tablespoon Oyster Sauce
1/2 Teaspoon Black Pepper
1 Tablespoon Red Chilli Flakes
1 Teaspoon Chlli Sauce
2 Green Chillis Crushed
1/2 Teaspoon Chinese Salt
1/2 Teaspoon Salt Adjust Accordingly
1 Teaspoon Sesame Oil
1 Tablespoon Oil
1 Tablespoon Corn Flour

For Sauce

3 Tablespoon Soy Sauce
2 Tablespoon Worchestershire Sauce
1 Tablespoon Chilli Sauce
1 Teaspoon Brown Sugar

Servings:

Instructions

Marinate the chicken in all the other ingredients for 30 - 40 minutes
After marination, add corn flour and mix
Make squares with the aluminum foil
Place a few chicken pieces inside
The fold the foil in a square shape
Seal the edges of the parcels properly by folding them inside
Heat oil and fry the parcels on medium heat. Fry for 10 - 15 minutes and turn sides in between
Mix all the ingredients of sauce
Take the parcels out and serve with the sauce