Foil Chicken
Course
Appetizer
,
Side Dish
Cuisine
Desi
Ingredients
For chicken
500
gms
Chicken Pieces
Cut in small pieces
2
Tablespoon
Soy Sauce
2
Tablespoon
Worcestershire Sauce
1
Tablespoon
Oyster Sauce
1/2
Teaspoon
Black Pepper
1
Tablespoon
Red Chilli Flakes
1
Teaspoon
Chlli Sauce
2
Green Chillis
Crushed
1/2
Teaspoon
Chinese Salt
1/2
Teaspoon
Salt
Adjust Accordingly
1
Teaspoon
Sesame Oil
1
Tablespoon
Oil
1
Tablespoon
Corn Flour
For Sauce
3
Tablespoon
Soy Sauce
2
Tablespoon
Worchestershire Sauce
1
Tablespoon
Chilli Sauce
1
Teaspoon
Brown Sugar
Instructions
Marinate the chicken in all the other ingredients for 30 – 40 minutes
After marination, add corn flour and mix
Make squares with the aluminum foil
Place a few chicken pieces inside
The fold the foil in a square shape
Seal the edges of the parcels properly by folding them inside
Heat oil and fry the parcels on medium heat. Fry for 10 – 15 minutes and turn sides in between
Mix all the ingredients of sauce
Take the parcels out and serve with the sauce