Name: Cucumber Sushi Rolls
Ingredients: 250 gm Chicken (Cut in stripes); 1/2 teaspoon Black Pepper; 1 teaspoon Vinegar; 2 Green Chilies (Crush); 1 Tablespoon Soy Sauce; 3 Tablespoon Mayonnaise (or Thousand island Sauce); 3 Cucumber; 1 Carrot (Cut in thin stripes); 1 Capsicum (Cut in thin strips); 1 Beet (Rinsed thoroughly ); 3 Tablespoon Soy Sauce; 2 Tablespoon Worcestershire Sauce; 1 Tablespoon Chili Sauce; 1 teaspoon Brown Sugar

Cucumber Sushi Rolls

CourseSalad
CuisineDesi, Japanese

Cucumber Sushi Rolls

CourseSalad
CuisineDesi, Japanese

Ingredients

For Filling

250 gm Chicken Cut in stripes
1/2 teaspoon Black Pepper
1 teaspoon Vinegar
2 Green Chilies Crush
1 Tablespoon Soy Sauce
3 Tablespoon Mayonnaise or Thousand island Sauce

Vegitables

3 Cucumber
1 Carrot Cut in thin stripes
1 Capsicum Cut in thin strips
1 Beet Rinsed thoroughly

Dip Sauce

3 Tablespoon Soy Sauce
2 Tablespoon Worcestershire Sauce
1 Tablespoon Chili Sauce
1 teaspoon Brown Sugar

Servings:

Instructions

Prepare dip sauce by mixing all the ingredients mentioned in "For Dip Sauce" section
Marinate chicken for one hour with all ingredients mentioned in "For Filling" section except for mayonnaise
Cook till chicken is dry
Shred the chicken. You can also use it in stripes
Add Mayonnaise and mix. You can also add some herbs to give flavor like oregano or thyme.
Peel the cucumber and cut into 1-1/2 pieces.
Cut thin sheet out of each piece as shown in picture
You can also cut cucumber length wise and make thin sheet out of it
Another option is to just scoop it out from the center
Place some of the filling on the cucumber sheet also place some vegetables cut length wise as shown in picture
Roll up the cucumber sheet and seal it with toothpick
You can also use chicken strip and vegetable strips and roll it and then you can cut it into small portions
Arrange rolls on a plate, drizzle some Dip sauce on it.
Serve with Dip sauce