Cucumber Sushi Rolls
Course
Salad
Cuisine
Desi
,
Japanese
Ingredients
For Filling
250
gm
Chicken
Cut in stripes
1/2
teaspoon
Black Pepper
1
teaspoon
Vinegar
2
Green Chilies
Crush
1
Tablespoon
Soy Sauce
3
Tablespoon
Mayonnaise
or Thousand island Sauce
Vegitables
3
Cucumber
1
Carrot
Cut in thin stripes
1
Capsicum
Cut in thin strips
1
Beet
Rinsed thoroughly
Dip Sauce
3
Tablespoon
Soy Sauce
2
Tablespoon
Worcestershire Sauce
1
Tablespoon
Chili Sauce
1
teaspoon
Brown Sugar
Instructions
Prepare dip sauce by mixing all the ingredients mentioned in “For Dip Sauce” section
Marinate chicken for one hour with all ingredients mentioned in “For Filling” section except for mayonnaise
Cook till chicken is dry
Shred the chicken. You can also use it in stripes
Add Mayonnaise and mix. You can also add some herbs to give flavor like oregano or thyme.
Peel the cucumber and cut into 1-1/2 pieces.
Cut thin sheet out of each piece as shown in picture
You can also cut cucumber length wise and make thin sheet out of it
Another option is to just scoop it out from the center
Place some of the filling on the cucumber sheet also place some vegetables cut length wise as shown in picture
Roll up the cucumber sheet and seal it with toothpick
You can also use chicken strip and vegetable strips and roll it and then you can cut it into small portions
Arrange rolls on a plate, drizzle some Dip sauce on it.
Serve with Dip sauce