Sawayiaan – Kanafeh Style

 

Sawayiaan - Kanafeh Style
Print Recipe
Sawayiaan - Kanafeh Style
Print Recipe
Ingredients
Base
Topping
Servings:
Instructions
Preparing Base
  1. Add all the ingredients from the Base section to the chopper except milk. Chop theml
  2. Turn the chopped material in a pan and fry it over medium heat
  3. Add 1 cup milk and cover the pan and cook over low heat until the rawness of vermicellis is gone
  4. Fry once again
  5. Grease a pan and press the cooked vermicellis to make a base
Preparing Topping
  1. Blend all the ingredients from topping section except sugar and cream
  2. Cook them over high heat by stirring continuously till it comes to a boil. Lower down the heat and cook till it thickens like custard. Add 4 Tablespoons (or as desired) sugar and cook until the mixture is quite thick. Let the mixture cool
  3. In a bowl, beat cream with 2 Tablespoons of sugar
  4. Add in the cooled custard mixture and beat well
  5. Pour the mixture over the prepared base and garnish it with nuts
  6. Chill it in the refrigerator till the mixture sets
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Jul, 16, 2015

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