Add all the ingredients from the Base section to the chopper except milk. Chop theml
Turn the chopped material in a pan and fry it over medium heat
Add 1 cup milk and cover the pan and cook over low heat until the rawness of vermicellis is gone
Fry once again
Grease a pan and press the cooked vermicellis to make a base
Preparing Topping
Blend all the ingredients from topping section except sugar and cream
Cook them over high heat by stirring continuously till it comes to a boil. Lower down the heat and cook till it thickens like custard. Add 4 Tablespoons (or as desired) sugar and cook until the mixture is quite thick. Let the mixture cool
In a bowl, beat cream with 2 Tablespoons of sugar
Add in the cooled custard mixture and beat well
Pour the mixture over the prepared base and garnish it with nuts
Chill it in the refrigerator till the mixture sets