Kheer
Ingredients
- 1.5 Litre Milk + 1 Cup if needed (Full cream)
- 1/2 Cup Rice
- 1 Piece Coconut Whole and dried
- 5 Tablespoon Dry Milk You can also use Khoya if available
- 5 Cardamon (Green Elaichi)
- 1/2 Cup Almonds Peeled and chopped + more for garnishing
- 2 Tablespoon Pistachio Washed properly + more for garnishing
- 1/3 Cup Sugar or as you desire
Servings: People
Instructions
- Soak Rice and coconut overnight
- Peel the soaked coconut. In blender put all the ingredients except sugar and blend well
- Cook the mixture in pan over medium high heat while stirring continuously till the mixture comes to boil.
- Lower the flame and cook till the mixture is thick or according to the desired consistency. It should be such that it should be able to set in the dish. Stir occasionally in this step.
- Now add sugar and cook till sugar is well dissolved and mixture is thick. If the mixture gets very thick then you can add more milk.
- Garnish with Almonds and Pistachios
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