Ratatouille

Ratatouille
Print Recipe
This traditional dish from France have been requested by many users. It became famous among the masses after the famous movie "Ratatouille" was released. We had a lot of fun making it. For those people who are not very fond of vegetables should definitely give it a try. And look how beautiful it looks!
Servings Prep Time
4 - 5 People 35 minutes
Cook Time
1.5 hours
Servings Prep Time
4 - 5 People 35 minutes
Cook Time
1.5 hours
Ratatouille
Print Recipe
This traditional dish from France have been requested by many users. It became famous among the masses after the famous movie "Ratatouille" was released. We had a lot of fun making it. For those people who are not very fond of vegetables should definitely give it a try. And look how beautiful it looks!
Servings Prep Time
4 - 5 People 35 minutes
Cook Time
1.5 hours
Servings Prep Time
4 - 5 People 35 minutes
Cook Time
1.5 hours
Ingredients
Seasonal Vegitables
For Sauce
For Topping
Servings: People
Instructions
  1. Place 6 tomatoes, 3 large green chilies garlic and onion on baking tray and bake in oven over highest heat for 20 - 25 minutes. Preferably, keep only upper burner on
  2. Once baked, peel them off and blend in a blender. Also add basil leaves while blending.
  3. Strain this sauce
  4. In a pan, heat 2 tablespoons olive oil, fry 1 teaspoon chopped garlic + 1 teaspoon chopped ginger
  5. Add strained sauce
  6. Add salt, Chinese Salt, Paprika, Hot sauce, tamarind paste, and black pepper. (Adjust spices according to your taste). Cook till sauce is thick.
  7. Cut all vegetables in thin round shape
  8. Pour the sauce in the serving dish
  9. Arrange vegetables in the dish, as can be seen in the image, Switching from one vegetable to the next alternatively.
  10. Prepare topping by mixing the ingredients mentioned in the "For topping" section above.
  11. Drizzle the topping on top of the arranged vegetables
  12. Bake at high temperature (220 degrees C) for Approximately 50 minutes or till they are done.
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Feb, 13, 2015

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