Fried Pizza
Experience unique taste of pizza with crispy dough and cheesy toppings that will just melt in your mouth
Ingredients
For Toppings
- Chicken Chunks
- 1 Capsicum Finely sliced
- 1/4 Cup Green Onions Finely Sliced
- 1 Onion Small
- 1 Green Chili Finely Chopped
- Green Olives Sliced
- Black Olives Sliced
- 1/2 Cup Mozzarella Cheese Shredded
- 1/2 Cup Cheddar Cheese Shredded
- 1/2 teaspoon Oregano
- Pizza Sauce As desired
Servings:
Instructions
- Dissolve yeast and sugar in warm water. Let it rise for 5 minutes
- Add warm milk and warm soft butter. Beat and add 1 cup of flour and beat well
- Add another cup of flour and salt. Knead into a smooth dough
- Grease the surface of dough, cover with damp cloth and keep it in a warm place to rise
- When dough rises to double size, punch it back and divide in portions according to desired size. It can easily make two large pizzas
- Preheat the oven at 180 degrees and heat oil in a wide pan
- Roll out a portion according to your required size on a greased surface
- Make impressions on the rolled out dough with your fingers as shown in the picture
- Test the heat of oil by throwing small piece of dough in it, it should pop up immediately
- Fry the rolled dough in the oil
- Slightly push the dough inside the oil
- Turn the side after one minute
- Fry for another minute till the pizza is slightly golden
- Take out the fried dough in a greased pan.
- Apply pizza sauce and place all topping over it
- Spread cheese and sprinkle oregano as well
- Bake in preheated oven for 10 to 15 minutes till crisp enough and cheese is melted
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