Puff Dough
Ingredients
For Dough
- 1/4 Cup Warm Water
- 1 Teaspoon Yeast
- 1 Teaspoon Sugar
- 50 gms Melted Butter Slightly Warm
- 1/2 Cup Warm milk
- 3 Cup Flour
- 1 Teaspoon Salt
- 2 Tablespoon Yogurt
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vinegar
Servings:
Instructions
- Add yeast and sugar to warm water and let it dissolve and sit for 5 minutes
- Add together flour, baking powder and salt.
- Beat together warm milk, egg, butter and yeast+sugar mixture. Add this to half of the the flour mixture and beat well
- Add the rest of the flour mixture, yogurt and vinegar and knead it into a smooth dough.
- Grease the dough with some oil. Cover it with a damp cloth and keep in some warm place to rise for approximately one hour or till it doubles in volume
- Mix together melted butter and flour and beat till fluffy
- Keep the mixture in refrigerator to set and cool
- When the dough has risen, punch it back and roll it out
- Spread out butter mixture over the rolled dough. Leave some of the butter mixture for further folding
- Fold the dough as shown and apply the butter mixture
- Make a square by further folding down
- Refrigerate it for 1 - 2 hours. After that it will be ready to use
Share this Recipe
Powered byWP Ultimate Recipe
0