Name: Beef Steak
Prep time: 20 min
Cook time: 25 min
Yield: 3 - 5 People
Ingredients: 1/s kg Beef Steaks (You can use chicken as well); 1 Tablespoon Meat tenderizer (Only for beef steaks); 1/2 cup Tamarind Sauce; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Mustard Sauce; 1 Teaspoon Black Pepper; 2 Crush Green Chilies; 1 Onion (Cut in rings); 1 Teaspoon Garlic Paste; 1 Teaspoon Ginger Paste; 1 Teaspoon Salt; 1 Tablespoon Lemon Juice; 1 Tablespoon Butter; 1 Tablespoon Flour; All the left over marinad of steaks

Beef Steak

CourseMain Course
CuisineAmerican

Servings	Prep Time
3 - 5 People	20 minutes

Cook Time

25 minutes

Servings	Prep Time
3 - 5 People	20 minutes

Cook Time

25 minutes

Beef Steak

CourseMain Course
CuisineAmerican

Servings	Prep Time
3 - 5 People	20 minutes

Cook Time

25 minutes

Servings	Prep Time
3 - 5 People	20 minutes

Cook Time

25 minutes

Ingredients

Ingredients for Marinad

1/s kg Beef Steaks You can use chicken as well
1 Tablespoon Meat tenderizer Only for beef steaks
1/2 cup Tamarind Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Mustard Sauce
1 Teaspoon Black Pepper
2 Crush Green Chilies
1 Onion Cut in rings
1 Teaspoon Garlic Paste
1 Teaspoon Ginger Paste
1 Teaspoon Salt
1 Tablespoon Lemon Juice

Ingredients for Sauce

Servings: People

Instructions

If you're using beef steaks, then apply meat tenderizer and salt for 1 - 1/2 hour and wash it.
Mix all the ingredients of marination and marinate steaks in it
Marinate it over night
Heat and grease grill/pan well and cook steaks on medium heat
Apply cuts cooking so that it is cooked well from the inside as well. Also apply oil during cooking