Beef Steak
Servings Prep Time
3 – 5People 20minutes
Cook Time
25 minutes
Servings Prep Time
3 – 5People 20minutes
Cook Time
25 minutes
Ingredients
Ingredients for Marinad
Ingredients for Sauce
Instructions
  1. If you’re using beef steaks, then apply meat tenderizer and salt for 1 – 1/2 hour and wash it.
  2. Mix all the ingredients of marination and marinate steaks in it
  3. Marinate it over night
  4. Heat and grease grill/pan well and cook steaks on medium heat
  5. Apply cuts cooking so that it is cooked well from the inside as well. Also apply oil during cooking
Sauce
  1. Heat 1 tablespoon butter and flour
  2. Add leftover merinade sauce into it
  3. Cook till its well thickened
  5. Serve your steaks with sauce, olives and veges of your choice