Aalu Samosa
Another precious recipe for your iftaar menu 🙂
Serve it with Imli Ki Chuttney
Ingredients
For Dough
- 1.25 Cup All Purpose flour
- 1/2 Teaspoon Carom Seeds Ajwain
- 1/2 Teaspoon Salt
- 1/4 Cup Oil/Ghee/Butter
- Water If required
For Filling
- 1/2 kg Potatoes Boiled
- 4 - 5 Garlic Cloves Finely Crushed
- 1 Teaspoon Cumin Seeds
- 1 Tablespoon Corriander Roasted & Ground
- 1 Teaspoon Cumin Roasted & Ground
- 1 Teaspoon Turmeric
- 1 Tablespoon Crushed Red Chillies
- 1 Teaspoon Red Chilli Powder
- 1 Tablespoon Fresh Coriander leaves Chopped
- 1 Tablespoon Curry Leaves Chopped
- 1/2 Teaspoon Mustard Seeds Rai Dana
- Salt To Taste
- 2 Green Chillies Finely sliced
- 2 Tablespoon Oil
- 2 Tablespoon Lemon Juice
Servings:
Instructions
- Mix in all ingredients from the dough section and rub together to form a dough
- Use very little water only if its required. Use bit by bit and form a hard dough. Let it rest
- Cut/mash the potatoes
- Heat the oil add rai dana, and then add garlic paste and curry leaves
- Add the rest of the ingredients from the Filling section except lemon juice and add potatoes
- Cook a little and add lemon juice. Adjust salt and spices. Let it cool.
- Divide the dough according to your desired size into portions
- Roll out each portion on greased surface as thin as you can
- Cut it into two
- Again roll out each portion length wise. We are aiming for an oval shape here
- Gather the edges
- And join them in the middle to form the shape of samosa
- Merge the two edges well, working with your fingers so that a pocket is formed
- Add the prepared aalo filling in it.
- Close the ends by using moist fingers. You can then use a fork to form a pattern but that's optional
- Heat the oil and fry your samosas at medium heat
- Serve them with Imli ki chuttney 🙂
Share this Recipe
Powered byWP Ultimate Recipe
0