Aalu Samosa
Prep Time
20Minutes
Cook Time
20Minutes
Prep Time
20Minutes
Cook Time
20Minutes
Ingredients
For Dough
For Filling
Instructions
  1. Mix in all ingredients from the dough section and rub together to form a dough
  2. Use very little water only if its required. Use bit by bit and form a hard dough. Let it rest
  3. Cut/mash the potatoes
  4. Heat the oil add rai dana, and then add garlic paste and curry leaves
  5. Add the rest of the ingredients from the Filling section except lemon juice and add potatoes
  6. Cook a little and add lemon juice. Adjust salt and spices. Let it cool.
  7. Divide the dough according to your desired size into portions
  8. Roll out each portion on greased surface as thin as you can
  9. Cut it into two
  10. Again roll out each portion length wise. We are aiming for an oval shape here
  11. Gather the edges
  12. And join them in the middle to form the shape of samosa
  13. Merge the two edges well, working with your fingers so that a pocket is formed
  14. Add the prepared aalo filling in it.
  15. Close the ends by using moist fingers. You can then use a fork to form a pattern but that’s optional
  16. Heat the oil and fry your samosas at medium heat
  18. Serve them with Imli ki chuttney 🙂