Name: Zinger Burger
Prep time: 15 min
Cook time: 7 min
Yield: 2 Burgers
Ingredients: 2 Chicken Breast Pieces; 1/2 Cup Water; 2 Tablespoon Red Chili powder; 1 Teaspoon Salt; 1 Tablespoon Turmeric Powder; 1 Tablespoon Vinegar; 1 Teaspoon Baking Soda; 1 - 2 Cups Flour; 1/2 Teaspoon Salt; 1 Teaspoon Black Pepper; 1 Teaspoon Thyme ((Optional)); 1 Egg; 2 Burger Buns; 1 - 2 Tablespoons olive oil (For for toasting); 1/4 Cup Cream; 2 Tablespoons Chili Garlic Sauce; 1 Teaspoon Mustard Paste; Slices Mozarella Cheese (As desired); Slices Cheddar Cheese (As desired); Salad Leaves (As desired); 1 Tomato (Sliced)

Zinger Burger

CourseMain Course, Main Dish
CuisineAmerican

Servings	Prep Time
2 Burgers	15 Minutes

Cook Time

7 - 10 Minutes

Servings	Prep Time
2 Burgers	15 Minutes

Cook Time

7 - 10 Minutes

Zinger Burger

CourseMain Course, Main Dish
CuisineAmerican

Servings	Prep Time
2 Burgers	15 Minutes

Cook Time

7 - 10 Minutes

Servings	Prep Time
2 Burgers	15 Minutes

Cook Time

7 - 10 Minutes

Ingredients

For Marination

2 Chicken Breast Pieces
1/2 Cup Water
2 Tablespoon Red Chili powder
1 Teaspoon Salt
1 Tablespoon Turmeric Powder
1 Tablespoon Vinegar
1 Teaspoon Baking Soda

For Breading

1 - 2 Cups Flour
1/2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Thyme (Optional)
1 Egg

For Burgers

2 Burger Buns
1 - 2 Tablespoons olive oil For for toasting
1/4 Cup Cream
2 Tablespoons Chili Garlic Sauce
1 Teaspoon Mustard Paste
Slices Mozarella Cheese As desired
Slices Cheddar Cheese As desired
Salad Leaves As desired
1 Tomato Sliced

Servings: Burgers

Instructions

Preparing Chicken

Split each breast from the middle more than half way through. Open it like a book so that you an get a larger piece (which will be exposed to frying)
Marinate it in above mentioned spices for an hour
Strain excess water from the marinated chicken and add beaten egg to it. Dont over strain it. Moisture absorbed by chicken is very important
Heat oil in pressure cooker
Mix flour, salt, black pepper and thyme
Roll each chicken piece well into flour mixture working with your fingers
Make sure that the flour is very well coated with the flour
Test the oil by dropping a piece in it. If it pop ups, the oil is ready for frying
Put chicken pieces in the oil and close the lid. Place pressure weight and note the time. After exactly 3 minutes, take cooker off of the flame, release pressure carefully and remove the lid. (3 minutes is the total cook time just after putting the lid of cooker)
If the pieces need more frying, place the cooker back on the heat (without the lid) and fry till they are done

Assembling Burger

Mix cream, chili garlic sauce and mustard to make sauce
Heat 1 Tablespoon of olive oil and toast the burger halves on the inner side
Put another tablespoon of oil and put the fried chicken piece, 2 - 3 cheese slices of your choice and upper half of the bun.
Cover it with lid and place it on low heat so that the cheese melts
Place salad leaves and tomato slices on lower part of the bun. Apply the prepared sauce.
Take out the chicken piece, cheese and bun that was being cooked and place it on top of the lower bun
Serve it with fries and the prepared sauce
You may add some shredded cabbage to the rest of sauce to make coleslaw