Banoffee Pie

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On request, we bring you this easy to make dessert that every one will love 🙂

Banoffee Pie
Print Recipe
Banoffee Pie
Print Recipe
Ingredients
For Base
For Caramel Sauce
For Banana Filing & topping
Servings:
Instructions
For Base
  1. Grind biscuits along with molten butter
  2. Also add ground nuts and spices to it
  3. Grease pan or oven proof dish with butter and spread mixture over the base and press it to form a firm base
  4. Place in preheated oven and bake it for five minutes at 160 degrees . You can skip baking if desire, in that case set it in refrigerator
Making Sauce
  1. Melt Butter and sugar in a pan over low heat. Keep on stirring till all sugar melts and turns brown
  2. Add cream and condensed milk to it. At this stage sugar will form lumps. Keep on cooking while stirring continuously
  3. When the sauce is thick and all lumps of sugar are melted and sauce is quite thick, remove it from the heat and cool till it is slightly warm.
  4. Slice bananas and add lemon juice and some spices to it.
  5. Add lemon juice to cream, keep it in refrigerator for some time. Beat it along sugar and vanilla essence till fluffy , keep it in refrigerator to firm
  6. On the prepared base, spread bananas and pour the warm caramel sauce over it. If sauce become cool and thick you can warm it a little again so that it spread evenly
  7. You can give another layer of bananas if you desire
  8. Allow it to set in refrigerator for about 30 minutes, till it sets properly
  9. Spread beaten cream over the banana layer
  10. Top with chocolate chunks you desire
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