Name: 19-B Soup
Ingredients: 6-8 Chicken Pieces (Wings and neck meant for soup); 1 piece Ginger (Whole); 1 Spring Onion (Whole); 1 Star Spice; 2 Lemon Grass Stock; 1/2 Cup Chicken (Boneless finely cut); 1 teaspoon Sesame Oil; 1/2 Cup Mushrooms (Thinly Sliced and drained well); 1 teaspoon Ginger (Very Finely cut); 1 Tablespoon Bamboo Shoots (Finely sliced (omit it if not available)); 1 Tablespoon Lemon Grass Stock (Chopped ( If not available use dry lemon grass)); 2 Tablespoon Soy Sauce; 1 Tablespoon Oyster Sauce ((Fish sauce can be used instead)); 1/2 teaspoon Black Pepper (or as desired); 1 Chicken Cube; 1/2 Cup Chinese Egg Noodles (Cut in small pieces); 1/3 Cup Lemon Juice; 2 Tablespoon Green Onions (Finely chopped for garnishing)

19-B Soup

CourseSoup
CuisineChinese

19-B Soup

CourseSoup
CuisineChinese

Ingredients

For Chicken Stock

6-8 Chicken Pieces Wings and neck meant for soup
1 piece Ginger Whole
1 Spring Onion Whole
1 Star Spice
2 Lemon Grass Stock

For Soup

1/2 Cup Chicken Boneless finely cut
1 teaspoon Sesame Oil
1/2 Cup Mushrooms Thinly Sliced and drained well
1 teaspoon Ginger Very Finely cut
1 Tablespoon Bamboo Shoots Finely sliced (omit it if not available)
1 Tablespoon Lemon Grass Stock Chopped ( If not available use dry lemon grass)
2 Tablespoon Soy Sauce
1 Tablespoon Oyster Sauce (Fish sauce can be used instead)
1/2 teaspoon Black Pepper or as desired
1 Chicken Cube
1/2 Cup Chinese Egg Noodles Cut in small pieces
1/3 Cup Lemon Juice
2 Tablespoon Green Onions Finely chopped for garnishing

Servings:

Instructions

Make chicken stock with 6 cups of water and all ingredients mentioned in ingredients "For Chicken Stock" section. You can use pressure cooker
Strain the stock and discard all the left overs
Heat 1 teaspoon sesame oil and add chicken pieces to it
Stir a little
Add prepared chicken stock. Bring it to boil and cook for few minutes so that chicken is cooked
Add all rest of ingredients except for Green onions mentioned in ingredients "For Soup" section
Cook till noodles are tender.
Garnish with sliced green onions and serve hot. You can also add cooked prawns if desired